Ricotta Gnocchi

Program Type:

Workshop

Age Group:

Adults
This event requires a payment of $10.00 per registrant to attend.
Registration is closed because no more seats are available.

Event Details

Ricotta gnocchi, also called gnudi, are the cousin to the potato gnocchi, but offer a simpler preparation without compromising on flavor. Join Judy Boshnack as she guides you through making and shaping the ricotta- and parmesan-filled dough using gnocchi boards. Patrons will be able to bring them home to cook or freeze.