Ricotta Gnocchi

Program Type:

Workshop

Age Group:

Adults
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Event Details

Ricotta gnocchi, also called gnudi, are the cousin to the potato gnocchi, but offer a simpler preparation without compromising on flavor. Join Judy Boshnack as she guides you through making and shaping the ricotta- and parmesan-filled dough using gnocchi boards. Patrons will be able to bring them home to cook or freeze.