Harvest Afternoon Tea

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea!” If you agree and want to learn more about how to prepare and serve one, join Margaret M. Johnson, author of fourteen cookbooks, including Teatime in Ireland and her latest, Delicious Ireland, for a program that includes harvest-themed foods such as Waldorf Chicken Salad, Pumpkin Tea Bread, and Pear & Apricot Roulade. A sparkling beverage will be served, and Ms. Johnson’s cookbooks will be available for sale and signing. Patrons should bring their own teacup and saucer.