Mardi Gras: A Further Taste of New Orleans

5:30pm - 7:00pm
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Offsite Event
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Library Branch: Off Site
Age Group: Adults
Program Type: Performance
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Join Chef Brian Collins on a culinary visit to New Orleans. We'll be making a real Louisiana gumbo (no tomatoes), red beans and rice and a banana-bread pudding for dessert. Followed by a cup of chicory coffee from the Cafe du Monde.