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SUMMARY:History of African American Foods in Early New York
UID:17309
DTSTAMP:20260417T011700Z
DTSTART:20260611T210000Z
DTEND:20260611T230000Z
LOCATION:Mattituck Laurel Library, 13900 Main Road, Mattituck, NY 11971, U
 nited States
ROOM: History of African American Foods in Early New York
DESCRIPTION:Local historian Melanie Cardone-Leathers will discuss the cu
 linary history of African Americans in the New York area. Learn the storie
 s behind these foods as well as the legacies they left behind. Participan
 ts will take home recipes and a sample of a kitchen spice. Shared with The
  Cutchogue-New Suffolk Library and The Mattituck- Laurel Library. Held at 
 the Mattituck-Laurel Library. 
URL:https://events.southoldlibrary.org/event/coking-class-17309
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